Flip the calendar, one more month closer to ending this 2020 nonsense. July was pretty solid as I was able to lose nearly all of the COVID 19 bloat. This week featured a successful transition to something more resembling 2MAD, though I did have a bobble and stretched those eating windows a couple times. All in all, a success.
Breakfast: Breakfast tacos -- 2 scrambled eggs, mexican cheese blend, onion, tomato, fire sauce. 2 strips CF applewood bacon, coffee
Really tasty. Really enjoyed this breakfast.
Lunch: Qdoba brisket bowl -- sm scoops rice and pintos, brisket, fajita veg, salsa, cheese, sour cream and guac.
Been a long time. Was going to try a new mexican place but you had to call in to place a takeout order so I went to Qdoba around the corner instead. One of the better bowls I've had.
Dinner: Culvers mushrooms swiss burger, 12 oz Miller Lite
Lunch and dinner were a little close together (4pm, 7pm), that's just the way it goes. Was going to have strawberries and ice cream but I think I'll skip it.
Exercise: 18 holes with cart, lots of extra walking looking for other people's lost golf balls. I acutally grabbed the pedometer this morning, it said 5.5 miles, plus tack on another 2 more for a trip to the tent sale and a long hike around the grocery store. If I don't cramp up I'll sleep well tonight!
94.4
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