Sunday, January 26, 2020

Making Rolls

Sunday, January 26, 2020

A positive morning mood today.  Managed to sleep straight thru until 6, then dozed until 8 as the aches and pains -- including, unusually, a grumbly back -- weren't enough to force me awake.  Bladder finally kicked me out of bed.  I've been in no hurry to get going.  Also positive, noticed a bit of belly shrinkage.  Still super fat, blah blah blah.  Even a small visible improvement is exciting though.

Breakfast:  2 strips thick cut bacon, medium avocado, coffee


Threw out the heel of the bread yesterday, it was well past prime.  Made some dough yesterday using a different recipe and bought mini loaf pans, so tomorrow night I'll probably try baking up a mini loaf.  There will definitely be trial and error involved.

Lunch:  Leftover biscuits and gravy


Lesser quantity of gravy than yesterday, but more biscuit than expected.  Still good.

Dinner:  Chuck roast with gravy, instant potatoes, carrots, homemade buttermilk wheat rolls with butter, 12 oz Miller Lite


Only overdid it somewhat.  I used quite a bit of butter on the rolls and added some to the potatoes.  In addition to what's pictured I had a second roll, a few more carrots and another T of potatoes. Oh and I must have added the gravy after taking the pic.

I made a pan of rolls, thought they turned out nicely.


Exercise:  Nope.  Not quite as active today, more of a rest day though I did a decent number of things.  All low intensity though.

118.4

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