Thursday, January 23, 2020

Fifteen Yards Excess Bread

Thursday, January 23, 2020

Amazing how fast this month is flying by.  Reserved some dates for a long weekend trip in March and happy that it is within sight at about six weeks out.  Really could use a break soon.

Fair sleep last night, temporary recliner only night two.  It was hard to fall asleep and I did wake up about 4:00 with a vicious foot cramp - one issue with the recliner is that my legs are too long for the platform and the one foot is all messed up anyway.  I dealt with it and went back to sleep.  Felt reasonably good when I woke up, like the sleep was of acceptable quality.  No word on the mattress front, I was hoping they'd ship before the end of the week so I could maybe be sleeping on it by next weekend.

Lunch:  Salami, 2 slices extra sharp cheddar, buttermilk wheat bread with butter, Fage vanilla TruBlend yogurt


Late lunch due to work commitments, needed something fast.  This loaf of bread turned out well, I tried to influence the shape a bit more.  Also trying Organic Valley cultured butter, it's fine but I think I like Kerrygold best.

Dinner:  Leftover carnitas with Frontera avocado tomatillo salsa, green beans, bread with butter


This was OK.  Did the job.  Debating whether to have something more.  I should have made potatoes instead of eating more bread but I didn't run the dishwasher last night.  Oops.  Didn't feel like a hand wash project before dinner.


Decided to have a little popcorn.  Popped directly in butter -- tasted fine but I didn't care for the visual browning.  Should ghee-ify first I guess.  Added a little smoked paprika.  Good stuff.

Exercise:  No, though I again limped less today.  Might try pushing it this weekend a bit.

122.2

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