At some point yesterday I realized that my planned meals for the weekend were 100% pork (when it comes to meat). Which is rather amusing since I often am 100% beef during the week. Less amusing, perhaps, given that I was reading some stuff on why pork may be less ideal - at least conventionally raised pork that's probably being fed soy and other crap. I need to step up and just source everything I can -- beef, pork and chicken -- from my local farmer who I trust to not do that.
Anyway, got rid of some morning and was a little leaner this morning. Still haven't bounced all the way back from the latest ballooning (topical!) but it's coming.
Breakfast: Toast, bacon, coffee
Yup.
Lunch: Leftover egg enchilada bake, leftover sausage
Half of the leftovers of each, good thinking adding the leftover sausage because everything is better with enchilada sauce. Oh, and I did look up the ingredients list for that and it wasn't as bad as feared. Bad, yes, but not as awful as expected. Still need to make my own.
Snack: Peanuts. Still working on that jar of Planters dry roasted. Again, must not repurchase.
Dinner: Busy day casserole, green beans, peaches, rolls with butter. 12 oz Miller Lite, mint chip ice cream w choc sauce, Popeye's spicy chicken
Doh. Sundays.
Exercise: Nope. Slept until 8:00. Had a couple of very crazy dreams after I moved from the bed to the recliner about 4:15.
51.4
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