Sunday, June 19, 2016
Father's day.
Breakfast: Some concoction with au gratin potatoes, 2 eggs over medium, italian sausage, peppers and onions and red sauce. Coffee.
Lunch: TB beefy crunch burrito and steak flatbread
Assorted Snacks: Chips, fritos and pretzels, 12 oz Miller Lite, 32 oz grape Powerade
Dinner: Steak and chicken kebabs, a little rice, a slice of bread, strawberries and vanilla ice cream
Exercise: 18 holes with cart
Whew.
No comments:
Post a Comment