Screwball

Sunday, March 6, 2016

Just when you think I'm going to zig, I zag.  Or zug.  Something like that anyway.

Breakfast:  French toast with real maple syrup, 2 eggs scrambled, 3 strips bacon, coffee

Not diet-friendly but quite delicious

Yum.  Used up the last of last week's white bread and some milk.  Went easy on the syrup but obviously still a carb bomb.  A darned tasty one.  Also, you know I just don't love scrambled eggs.  I much prefer them over easy or over medium with hash browns to mix them with.

Lunch:  Chef salad with HVR avocado dressing, about half of a half size loaf of homemade bread with butter

Less cheese, more cuke

I couldn't quite finish the salad, it was quite large!  As for the bread, this was the first time, I think, that I have made the famous NYT no knead bread.  I made a half-size loaf.  It didn't get a lot of rise, but it was still quite tasty.

Bonus bread pic!

It's a thing of beauty, even though it's FAR from perfect.
Love that crust!

Dinner:  2 ham sandwiches with butter, cheddar cheese, lettuce, tomato on a potato roll, quite a few Lays potato chips, blueberries and bananas.

No photo, was guesting.

Dessert:  A glass of Hilhof Dairy chocolate milk

Exercise:  A couple more hours of junk hauling.  Counting it.

A super carby day with lots of bread and more sugar than I'd like.  And still it wasn't horrible.  No snacking, no out of pocket expense.  I'll probably hit dollar taco night tomorrow because I have lots of work to do, but we'll see.