Ahhh. Good weekend so far. Accomplished nil last night. Have a bunch of weekly tasks queued up and hopefully some golf this afternoon. In the meantime, I spread out all kinds of ingredients for a couple of morning cooking projects while waiting for my bacon to cook. Happy times.
Breakfast: 4 strips Oscar Meyer "thick cut" bacon, coffee
I guess it's thick cut in a sense that it didn't disintegrate when I cooked it, but it's not thick like the Wright stuff. Still, is bacon. And I have five slices left for breakfasts!
Lunch: 2 smoked beef and cheddar sausage links, a cup of homemade brisket chili
The chili was this morning's cooking project. I saved a chunk from the smoked brisket I bought yesterday for one more meal and diced up the rest to put into the chili. In hindsight I should have just used it all since I dunno when I'm going to eat that chunk - forgot about some things on the calendar this week.
Bonus photos:
No beans or corn in that chili thanks.
Dinner: Chuck roast with a bit of mashed potato, a couple of carrots, gravy
Pretty good roast. Trying to be polite by taking a little of other stuff, I could just skip it I guess.
Also: Chips and onion dip.
Almost made it. Doh.
Exercise: 18 holes with cart, LOTS of extra walking. Had some cart issues which meant I walked a lot. Wish I'd had my pedometer.
128.6
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