After careful consideration, I have come to the conclusion that using lots of butter makes the eggs and hash browns even better. Oh, they're delicious cooked in a bit of butter, but give them a couple tablespoons of kerrygold and they're magnificent.
Breakfast: 2 eggs over medium in butter, 6 strips Wright thick cut applewood bacon, Alexia hash browns in butter, coffee
The undisputed GOAT breakfast around here.
Lunch: None.
Dinner: American goulash (basically canned spaghetti and ground beef) with parmesan cheese, salad with about a tsp of ranch dressing, 12 oz Miller Lite
I did have another small scoop of the goulash, but was able to dodge the garlic toast, birthday cake and ice cream so it wasn't too awful.
I didn't really have enough to eat, especially considering no lunch, but I didn't get home until after 8:30 so I'll live with it.
Exercise: 18 holes with cart. Feet didn't hurt too much afterward, though they're not thrilled.
123.8
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