Tuesday, March 10, 2020

Vacation Nearly Prepped

Tuesday, March 10, 2020

One more day after today, then it's a long weekend away.  It's been too long.  Sure, there were a couple days off over the holidays, but I didn't go anywhere.  

Breakfast:  Coffee with cocoa butter (x2)

Lunch:  OM Naturals roast beef, 2 slices extra sharp cheddar, sourdough bread with generous butter, Fage cherry TruBlend yogurt


A standby.  This was the free store bread, not homemade.  I'll have it again tomorrow then tuck it in the freezer.

Dinner:  Leftover homemade deluxe pizza


I made multiple pizzas on Saturday and stuck a couple in the freezer.  This was thawed overnight and then reheated for 18 minutes at 350.  Result was nicely warmed, but the crust was limp.  I'll have to explore other options to crisp it up a bit so it's sturdier.  And while quality suffered a bit, it was still quite tasty.

Exercise:  Nope.  It's going to be an interesting trip.  I'm not in great shape, though thank goodness I've lost some weight and am moving better.

96.6

No comments: