Salad Motherlode

Saturday, March 4, 2017

Thank goodness it's the weekend.  Lots to do, much of which I do not care to do, but still.  So nice to be "off the clock" and able to tackle things at my own pace.  And, for the record, my pace is very.  effin.  slow.

Breakfast:  3 oatcakes with a drizzle of maple syrup, 4 strips bacon, vegetable juice, coffee

Now I know what pure carbon tastes like.

Unmitigated fail.  Round 2 with the oven bacon and I screwed up.  Left it in too long and it was carbonized.  I think I'll just go back to doing it on the stovetop -- yes that means I have to attend it, but given that I'm 0/2 getting comparable results with the oven I can do that.  I don't screw up like this real often - it's more typical that my cooking fails are underseasoning or just poorly conceived food combinations.

I ate it anyway.

Lunch:  Taco salad, al pastor pork, hot sauce

The motherlode (of taco salads)

I figured, hey, it's 2:00, it'll be dead.  WRONG.  Every seat taken, so I got my salad to go and went back to work.  Holy huge salad Batman.  I was able to see some of the cook making it - a couple scoops of rice, one of beans, a healthy scoop of meat and then the veggies.  Enormous and satisfying.

The only ding is for the crappy plastic fork.  I guess I should have had a real fork at the office.

Dinner:  Subway 6" ham, provolone, all the veg minus spinach, southwest sauce

Pretty standard Subway

Worked until about 8:00, so I knew that cooking was not going to happen.  Despite the salad lunch I still wanted veggies so I got Subway again.  Added bonus, it was the sub of the day so it was 75 cents off.

Satisfactory.

Exercise:  Nope.  Ten hours at the office (minus lunch) not condusive.  That and me being a lazy ****.

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