Saturday, August 13, 2016
Breakfast: 2 eggs over medium, 3 strips bacon, hash browns, 2 slices raisin toast, coffee
Lunch: Qdoba brisket bowl with chips
Snack: Great Lakes salt and vinegar chips with 32 oz grape powerade
Dinner: Tri tip steak, smashed redskin potatoes, arugula and cherry tomato salad w olive oil, homemade bread with butter
Exercise: Nope. Got rained out.
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