A long week drags to a close.
I couldn't decide what to have for dinner tonight. Gave much consideration to going Qdoba yet again. Ultimately decided I could tide myself over long enough to make a homemade pizza. Decided to make it with rye flour for no obvious reason. Like I said, I'm weird.
Breakfast: Coffee
Late again. I could have had something later but no big deal.
Lunch: Omelet with cheese, onion and extra sausage
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| That's a big plate, the omelet was actually quite large. |
Dinner: 1 large avocado; Rye/parmesan homemade pizza with pepperoni
Lots of calories, lots of fat. A long ways from just meat, but hey it's Friday night. Crust was about 1/3C parmesan, about 1/3C rye flour, a couple tablespoons of butter, baking powder, salt, water and italian seasoning. Slightly reminiscent of a ry krisp just not quite as crispy and no sesame seeds. Which would actually be a nice addition. Hmm, I wonder if I have any.
Exercise: Nope. Not too peppy.
133.6
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