Monday, November 12, 2012
As usual, I ate too much yesterday. And then I stayed up too late. There are just not enough hours in the weekend. At least today is a semi-holiday, not that I get the day off or anything.
Breakfast: 1 oz genoa salami, 2 slices Kraft Big Slice sharp cheddar cheese, coffee
No picture, I forgot. I even had the phone out to do it (not that it's exciting) but I reflexively ate before remembering. Oops. Also, when I went to the store this weekend it looked like they stopped carrying the kind of salami I've been buying. I'm generally in favor of buying stuff that's made in the USA, but given what I'm learning about agricultural practices I think I'd rather take my chances with an Italian brand than with some domestic brand with faux-italian packaging (which appears to be the replacement).
Lunch: 2 eggs fried in a bit of butter, 3 strips Tyson bacon, 1 small organic avocado, 1/2 medium grapefruit, coffee.
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These: A few of my favorite things |
Dinner: Hamburger gravy (CF grass-fed ground beef, frozen diced onion, brown rice flour, spices, 2% milk), 1 large and 1/2 small organic russet potatoes boiled and mashed with a bit of butter and a couple tablespoons of 2% milk. Oh, and I ate 3 pepperocinis out of the jar while I was cooking.
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Not visually appealing but delicious none the less |
Exercise: Since I was so late getting up, I had very little time. I did squeeze in 15 minutes which got me exactly 3/4 of a mile (I'm amazingly good at maintaining a consistent 3 mph pace. I'm slow.)
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