Saturday, April 21, 2018
So fat.
Breakfast: Homemade stew, coffee
Lunch: Hamburger chili with cheese, sour cream, jalapenos and saltines
Dinner: Fried lake perch, fries, toast, salad, cottage cheese/pineapple, cheese/crackers, chicken soup, 12 oz Labatt Blue
Snack: Chips and onion dip, limeade
Exercise: 18 holes with cart
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