Tuesday, March 13, 2018

Vacation Eating Pre-Vacation

Tuesday, March 13, 2018

Getting ready to go.

Breakfast:  ~ 1 oz hard salami, 1 slice extra sharp cheddar, coffee

Snack:  ~ 2 oz CF cajun beef jerky

Lunch:  Qdoba brisket bowl

A poor effort.  Beans were undercooked and nothing was really great otherwise.

Dinner:  Corned beef reuben, cheesy tots

Local sandwich place.  They do good work.

Exercise:  45 minutes, the usual assortment of upper body stuff.  Solid workout.

131.0

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