Sunday, July 10, 2016
Breakfast: Sausage casserole, hash browns, coffee
Lunch: TB beefy crunch burrito, steak flatbread
Snack: Fritos, 32 oz grape powerade
Dinner: Ham sandwiches, chips, blueberries and bananas, salad with Henris dressing, 12 oz Miller Lite
Also: CD Butter pecan ice cream
Exercise: 18 holes with cart
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