Extra Vegetation

Thursday, August 30, 2012

Eating salads for both lunch and dinner (as I did yesterday) just feels weird.  I'm no scholar when it comes to the evolution of the human diet, but somehow I doubt that our ancestors spent a lot of time cramming the leaves of weeds into their mouths.  Then again there were no Pop Tarts in the old days, so ... no there is no point to that comment, I just like to describe junk food as one of the crowning achievements of modern man.

Going to be another busy day today.  Blister on the sole of my foot hasn't changed.  It doesn't hurt a great deal (thankfully) but I should still probably baby it.

On a related note, going forward (and this is subject to change of course) I have gotten into a bit of a routine this week where I get the post started in the morning, post these thoughts and breakfast, and then come back  later or the next day to fill in lunch and dinner and evening thoughts.  I don't always note what is posted when ... I think I'll put evening thoughts at the bottom just so I can distinguish when I was thinking what.

Not that it will matter.

Breakfast:  ~ 2 oz extra sharp cheddar cheese, coffee

One more block that I bought quite a while ago that I need to eat since it expires in a month or so.

Lunch:  3 egg omelet with bacon, cream cheese, avacado; sausage; coffee

Dinner:  Taco salad with steak, no shell or beans, hot sauce and salsa

Snack:  1 bag Meijer naturals butter popcorn, 12 oz Shiner Ruby Redbird beer

Exercise:  9 holes with cart

It was too nice so I did go out to the course.  I took the cart mostly as a precaution but my foot didn't bother me much.  It was definitely helpful in getting in the full nine ... the days are so short.