Sunday, October 31, 2021
Last day of the month. I generally do not care about Halloween - not into costumes, don't have trick or treaters, just generally apathetic. It is otherwise notable as the last day of the golf season at my home course, which is too bad but at the same time a good thing cause it needs a rest. Will be a vagabond for any rounds before spring.
No idea what the scale was going to say this morning and it was nice that it was positive. My stomach appeared to be quite happy with the soaked pizza crust - it was a little cranky after I ate those marginal cashews. Will probably eat the second pizza for dinner tomorrow. I do wonder if I could cold ferment soaked dough.
And to show that I'm a dumbass and always learning, I discovered tangentially this morning while searching for a different crust recipe that the processing of white flour removes most of the phytic acid since it's found in the bran and such. Huh. Well, anyway, I still think I'm going to try doing a ferment with soaked dough. Because why not?
Breakfast: Pancakes with butter and real maple syrup, Meijer sausage, Meijer spicy veg juice, coffee
Last of my buttermilk pancakes from the freezer, will have to make more. Juice is past its prime, trying to finish it up. A thoroughly delicious (and easy!) breakfast.
Lunch: Ham and pepperjack sandwich on HSW bread, Meijer kosher dill chips
Tasty. Timing was dictated by the clock, wasn't super hungry. Had two additional slices of ham, not pictured.
After golf: 32 oz Mich Ultra, a handful of fries
I had planned to just eat at the course but service was absent. We did get a mistaken basket of fries so I ate some of those.
Dinner: Ham pizza
Fortunately I had the extra pizza, I'll just eat taco salad tomorrow instead.
Exercise: 18 holes with cart, some extra walking, over 11k steps. Felt like a good workout.
63.0