Yes indeed. Grateful for the weekend and fine that it's on the chilly side - I'd like to play golf but I could really use the day to just do stuff. Off to a fine start so far, hit Meijer and the farm.
I do think that pizza night on weeks that I make it at home -- hopefully most -- is going to move from the traditional Friday to Saturday. I just don't like waiting and it takes a while to do it right.
Breakfast: 3 strips thick cut bacon, coffee
Baked up the rest of the bacon package I opened yesterday since it was past its "expiration" date, figure I'll use a couple slices for lunch and eat the rest tomorrow.
Lunch: Homemade pizza with pepperoni and bacon
So good. 72 hour dough from the freezer that I made a while ago, sauce kicked up with garlic and red pepper, a sprinkle of parmesan, pepperoni, 2 slices of bacon and mozz/provolone blend. About a zillion calories and many carbs but don't care. Not that much anyway.
Dinner: ~ 7 oz of a CF ribeye, cooked sous vide and finished in a bit of avocado oil, a few sauteed mushrooms and a tiny onion (butter, evoo and a splash of worciester sauce at the end). A little Kumho avocado sauce.
Despite the photo -- this was really, really good. I got a nice thick ribeye, just over a pound. I'll have some left for tomorrow and Monday's lunches. Picked up the sauce at the store and tried a little bit with a few bites of steak, pretty tasty. Will try it with a homemade taco salad soon.
Exercise: Nope. Actually getting close to feeling ready, which is nice. Now if I can just get a good night's sleep and feel good in the morning.
135.2
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