Sunday, February 5, 2012
Day 34
Super Bowl Sunday. People all over the place feasting while watching the big game. No exception here, I went to a party and enjoyed a nice spread ... even if I didn't eat the bread.
Breakfast: LOL no
I went to bed early last night, woke up on schedule about 6:00, puttered around for a half hour or so, and then went back to sleep. Woke up at 11:45. Oops. It could be an interesting week.
Lunch: Leftover pork chop (~ 6oz), 2 eggs over easy, 3 oz V-8
The chop was OK. I think I overcooked them a bit the first time around, but it was still OK. The eggs, however, were fantastic. I took the time to look up how Mark Bittmann suggests preparing them -- his book "How to Cook Everything" is my go-to source for a lot of things. The combination of lovely eggs and proper technique produced a very tasty result.
Dinner: A healthy quantity of deli ham, turkey, salami, cheeses, ~ 2.5 oz Creswick Farms beef jerky, a mini carrot, couple celery sticks with ranch, a couple red pepper slices, half a Labatt Blue Light beer.
Probably would not have been my first choice but it was just fine.
Dessert: Kozy Shack NSA rice pudding cup
I forgot to mention that I did buy another set of pudding cups. Tapioca this time.
On the exercise front, I got in enough. I was pretty active around the house and for lack of better ideas I walked around Wal-Mart for about 40 minutes this evening.
February days with meaningful exercise: 2
Day 34
Super Bowl Sunday. People all over the place feasting while watching the big game. No exception here, I went to a party and enjoyed a nice spread ... even if I didn't eat the bread.
Breakfast: LOL no
I went to bed early last night, woke up on schedule about 6:00, puttered around for a half hour or so, and then went back to sleep. Woke up at 11:45. Oops. It could be an interesting week.
Lunch: Leftover pork chop (~ 6oz), 2 eggs over easy, 3 oz V-8
The chop was OK. I think I overcooked them a bit the first time around, but it was still OK. The eggs, however, were fantastic. I took the time to look up how Mark Bittmann suggests preparing them -- his book "How to Cook Everything" is my go-to source for a lot of things. The combination of lovely eggs and proper technique produced a very tasty result.
Dinner: A healthy quantity of deli ham, turkey, salami, cheeses, ~ 2.5 oz Creswick Farms beef jerky, a mini carrot, couple celery sticks with ranch, a couple red pepper slices, half a Labatt Blue Light beer.
Probably would not have been my first choice but it was just fine.
Dessert: Kozy Shack NSA rice pudding cup
I forgot to mention that I did buy another set of pudding cups. Tapioca this time.
On the exercise front, I got in enough. I was pretty active around the house and for lack of better ideas I walked around Wal-Mart for about 40 minutes this evening.
February days with meaningful exercise: 2
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