Thursday, February 9, 2012

Feasted

Thursday, February 9, 2012
Day 38

Just look at the dinner menu. That is all. Oof.

Breakfast: ~ 3 oz ham

This was the end of the Sara Lee honey ham. Not a big fan. About ready to find a new breakfast food.

Lunch: 4 Meijer frozen meatballs, 2 slices sharp cheddar, 1 slice bacon, 4 oz V-8

Decided that I'm not a big fan of the Creswick bacon. I have half of a package left so I'll try it again (less cooked), but meh.

Dinner: Firecracker shrimp with citrus slaw, 10 oz prime rib, garlic mashed potatoes, salad with bleu cheese, 2.5 smaller slices bread, glass of Pinot Noir

A good friend of mine invited me out to dinner, and when I'm to be a guest at one of the finest steakhouses in the region, who am I to say no? I could have passed on the appetizer, which would have been hard because it's fantastic. I definitely could have skipped the potatoes and the bread. I didn't and I don't especially regret it since each was delicious. Bottom line: I ate too much and will pay for it, but if it's just one meal it's not a big deal. Feasting is normal, it's just not something that should be every day.

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