Kind of going back and forth a little in my thinking today. Part of me says you should eat at home all the time. You'll save money, you control what you eat ... and did I mention you'll save money?
Then another part of me says yeah, right. Sure you'll save money. You just went to the store again and spent more money. That pot of soup you made was $30 because you bought good meat. You'd be better off just eating a cheeseburger sans bun or an omelet at the restaurant. And RIP taco salad you were the greatest.
I think the end result will be somewhere in between.
Regardless, I told myself I was going to eat at home for five days straight and dammit I'm doing it.
Breakfast: Coffee
I could just stop mentioning breakfast when I don't eat anything, I suppose.
Lunch: Spicy bacon beans plus cubed ham and shredded cheddar
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| ROTATION: FAIL |
Very good. If I ever go keto or carnivore giving up my spicy beans will be a sad thing.
Dinner: Sesame breadsticks with cheddar cheese spread, 20 oz Dr Pepper, homemade vegetable beef soup, a slice + crust of sourdough with lots of butter
This batch of soup was a little bland. I need to kick up the seasoning next time. Oh and again I'll probably have a couple scoops of Breyers vanilla with milk. Getting close to the bottom of the carton.
Exercise: Nope. Snowy, cold and windy day. Still coughing. Sigh.
135.4
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