Sunday, October 14, 2012

Recipe Box: Blender Oat Pancakes

Blender Oat Pancakes, Today's Eats Style
Based on Soaked Oat Pancakes and Blender Oat Pancakes
Makes:  About 9 pancakes, 3 reasonable servings

The night before, place the following in the blender bottle:

1 C rolled oats
1/4 C rolled rye flakes
1 C buttermilk
A little warm water if needed to cover

After a good overnight soak, the next day add:

1 jumbo (or 1-2 large) egg
a pinch of sea salt
a drizzle of maple syrup
a bit of vanilla extract
pinch baking soda
slightly bigger pinch baking powder
1-2 T coconut oil

Blend until it looks like pancake batter.  I'd give it a minute or maybe even two.

Variation:  Stir in blueberries.  I haven't tried this but plan to some time.

Cook on griddle, medium heat, with butter or coconut oil until brown.

One serving (of three) - Blender Oat Pancakes
Serve with a pat of butter and or maple syrup

Note:  A lot of the measurements are approximate.  I tend to cook by feel more than by measurement, since I don't have to answer to anybody but myself most of the time.

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