I just finished dinner. I cooked up the Creswick Farms pork chops I bought last week and they were among the best chops I've ever had.
By way of preparation, I sliced an onion and sauted it in butter and olive oil. Removed from the pan - I used my french oven. Added the chops and browned them on all sides. Topped with a mix of 1 can cream of celery soup, about 1/2 C milk, a little water, some garlic powder salt and pepper. Baked at 350 for about 35 minutes (these weren't super thick chops).
The result was very tender with good flavor. Served with mashed potatoes and used the 'gravy'. I'm looking forward to having the other chop tomorrow night!
Sorry, no pictures, already ate. Oops.
By way of preparation, I sliced an onion and sauted it in butter and olive oil. Removed from the pan - I used my french oven. Added the chops and browned them on all sides. Topped with a mix of 1 can cream of celery soup, about 1/2 C milk, a little water, some garlic powder salt and pepper. Baked at 350 for about 35 minutes (these weren't super thick chops).
The result was very tender with good flavor. Served with mashed potatoes and used the 'gravy'. I'm looking forward to having the other chop tomorrow night!
Sorry, no pictures, already ate. Oops.
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