Saturday, May 3, 2014
After another lengthy stretch of eating all of the things and bloating up like crazy, my mind is finally in the right place to do this. It shouldn't be so freaking hard, but it is when you're working a ton, not getting enough sleep and are already susceptible to stupid eating decisions.
So let's do this. A minor tweak this time around -- going to try being a little more serious about cutting the starch. Not like I'm going zero carb or anything, but I'd like to keep the starch numbers reasonable and only eat it at one meal per day, typically dinner. Breakfast isn't a problem (though I will again have to give up the drive through), lunch shouldn't be too bad as long as I mostly just stick to breakfast foods. I will probably have a little extra starch on the weekends - at the moment, in the form of hash browns - but should whittle that down too. Not sure if I'm going to worry too much about tracking calories -- if I don't eat much starch, the calories kind of take care of themselves. Oh, and no sugar obviously. Looking forward to ditching that.
Needless to say, April was way over budget on spending, ate out constantly.
Breakfast: 2 CF eggs over medium fried in a little butter, 4 strips Spartan bacon, Alexia hash browns cooked in ~ 2T evoo, coffee
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This is always so good. No exception this time, everything pretty much perfect. I need to get to the farm to get the good bacon and some more eggs, but I haven't been out that way in a while.
Lunch: Chips and onion dip. FAIL. Once again proving the wisdom of the maxim "don't go to the grocery store when hungry", especially when there is a big sale.
Dinner: Qdoba steak burrito, chips with guacamole.
Exercise: Nope.
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